Creamy Wild Mushroom Ragout

Name: Creamy Wild Mushroom Ragout
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters chicken broth; 2 Tbsps Cognac or brandy; 118 milliliters creme fraiche; 1 Tbsp chopped fresh marjoram; 567 grams assorted wild mushrooms, sliced; 1 Tbsp olive oil; 1 pinch salt; 4 servings salt and pepper to taste; 59 milliliters minced shallots; 1 Tbsp Champagne vinegar or white wine vinegar

Creamy Wild Mushroom Ragout might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 14g of fat, and It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Stir in mushrooms with a pinch of salt. Cook, stirring occasionally, until any liquid evaporates and mushrooms are light brown, 8 to 10 minutes.

Ingredients you will need

Mushrooms

Olive Oil

Butter

Salt

Equipment you will use

Frying Pan

Add 1/2 tablespoon butter and shallots; cook, stirring, until mushrooms are caramelized and almost tender, about 10 minutes.

Ingredients you will need

Mushrooms

Shallot

Butter

Drizzle in Cognac and vinegar; cook until liquid evaporates, 1 minute. Stir in creme fraiche.

Ingredients you will need

Creme Fraiche

Vinegar

Cognac

Stir in chicken broth, marjoram, and salt and black pepper to taste. Reduce heat to medium-low, cook until slightly thickened and mushrooms are tender, 10 to 15 minutes.

Ingredients you will need

Salt And Pepper