Creamy Wild Mushroom and Goat Cheese Cups

Name: Creamy Wild Mushroom and Goat Cheese Cups
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters dry sherry; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh sage; 2 Tbsps minced garlic; 59 milliliters ounces goat cheese (about; 3 Tbsps half-and-half; 0 teaspoons kosher salt, divided; 1 teaspoon lower-sodium soy sauce; 454 grams exotic mushrooms (such as shiitake, cremini, and oyster), chopped; 2 Tbsps extra-virgin olive oil; 119 grams packages frozen mini phyllo shells (such as Athens), thawed; 118 milliliters chopped shallots (about 2 large); 3 Tbsps light sour cream

You can never have too many side dish recipes, so give Creamy Wild Mushroom and Goat Cheese Cups a try. This recipe makes 10 servings with 114 calories, 4g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have phyllo shells, olive oil, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots, and saut 1 minute.

Ingredients you will need

Shallot

Add sage, 1/4 teaspoon salt, pepper, and mushrooms; saut 4 minutes.

Ingredients you will need

Mushrooms

Pepper

Sage

Salt

Add garlic, and saut until mushrooms are lightly browned and liquid almost evaporates (about 5 minutes). Stir in sherry and soy sauce; cook for 30 seconds or until liquid almost evaporates.

Ingredients you will need

Mushrooms

Soy Sauce

Garlic

Sherry

Place mushroom mixture in a medium bowl. Stir in the remaining 1/8 teaspoon salt, sour cream, half-and-half, and goat cheese. Spoon about 2 teaspoons mushroom mixture into each phyllo shell.

Ingredients you will need

Goat Cheese