Creamy Wild Mushroom and Goat Cheese Cups
You can never have too many side dish recipes, so give Creamy Wild Mushroom and Goat Cheese Cups a try. This recipe makes 10 servings with 114 calories, 4g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have phyllo shells, olive oil, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.
Heat a large nonstick skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add shallots, and saut 1 minute.
Add sage, 1/4 teaspoon salt, pepper, and mushrooms; saut 4 minutes.
Add garlic, and saut until mushrooms are lightly browned and liquid almost evaporates (about 5 minutes). Stir in sherry and soy sauce; cook for 30 seconds or until liquid almost evaporates.
Place mushroom mixture in a medium bowl. Stir in the remaining 1/8 teaspoon salt, sour cream, half-and-half, and goat cheese. Spoon about 2 teaspoons mushroom mixture into each phyllo shell.
Garnish with fresh chives.