Inger's Spaghetti Sauce
Need a gluten free and dairy free sauce? Inger's Spaghetti Sauce could be a super recipe to try. This recipe serves 8. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 192 calories. Head to the store and pick up tomatoes, garlic, basil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.
Instructions
Heat the olive oil in a pot over medium heat.
Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.
Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.