Tater Salad

Name: Tater Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs; 1 Tbsp ground turmeric; 237 milliliters mayonnaise; 2 Tbsps prepared mustard; 1 onion, chopped; 8 potatoes, peeled and cubed

Tater Salad is a gluten free, dairy free, whole 30, and vegetarian recipe with 8 servings. One serving contains 357 calories, 9g of protein, and 24g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of onion, ground turmeric, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

Equipment you will use

Pot

Add potatoes and cook until tender but still firm, about 10 minutes.

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Potato

Drain and set aside.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

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Water

Egg