Bourbon and Molasses-Glazed Turkey Breast

Name: Bourbon and Molasses-Glazed Turkey Breast
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 1 Tbsp kosher salt; 118 milliliters blackstrap molasses; 1 teaspoon hot pepper sauce (such as Tabasco®); 907 grams bone-in turkey breast; 237 milliliters bourbon whiskey (such as Makers Mark®)

Bourbon and Molasses-Glazed Turkey Breast is a dairy free beverage. One serving contains 542 calories, 49g of protein, and 4g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bourbon whiskey, pepper sauce, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Stir whiskey, molasses, and brown sugar in a saucepan until brown sugar has dissolved.

Ingredients you will need

Brown Sugar

Molasses

Whiskey

Equipment you will use

Sauce Pan

Place over medium heat, bring to a simmer, and turn off heat; stir salt and hot pepper sauce into mixture.

Ingredients you will need

Hot Sauce

Salt

Pour marinade into a large bowl.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Place turkey breast into the marinade with skin side down; let stand for 1 hour, turning turkey breast over occasionally.

Ingredients you will need

Turkey Breast

Marinade

Transfer turkey to a roasting pan. Retain marinade for basting.

Ingredients you will need

Marinade

Whole Turkey

Equipment you will use

Roasting Pan

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Roast turkey breast in the preheated oven until a meat thermometer inserted into the thickest part of the meat reads 160 degrees F (70 degrees C), about 45 minutes. Baste turkey occasionally with retained marinade. Allow turkey breast to rest for 10 minutes before slicing.

Ingredients you will need

Deli Turkey