Broth Pesto with Pasta, Peas, and Chicken

Name: Broth Pesto with Pasta, Peas, and Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams package seashell pasta; 237 milliliters sweet peas; 3 Tbsps pesto sauce, or more to taste; 2 Tbsps chopped spring onions; 946 milliliters reduced-sodium vegetable broth

Broth Pesto with Pasta, Peas, and Chicken might be just the condiment you are searching for. This recipe serves 4. One portion of this dish contains around 10g of protein, 8g of fat, and a total of 321 calories. Head to the store and pick up pesto sauce, spring onions, peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place the vegetable broth into a saucepan, and bring to a boil. Stir in the pasta, and boil over medium-low heat until tender, about 8 minutes.

Ingredients you will need

Vegetable Broth

Pasta

Equipment you will use

Sauce Pan

Drain pasta, and reserve broth.

Ingredients you will need

Broth

Pasta

Heat the butter in a skillet over medium heat, and stir in half the spring onions; cook and stir until the onions begin to soften, 2 to 3 minutes, then add the vegetarian chicken-style pieces. Cook until vegetarian pieces are browned, about 3 minutes per side, then stir in remaining onion and green peas.

Ingredients you will need

Spring Onions

Green Peas

Whole Chicken

Butter

Onion

Equipment you will use

Frying Pan

Pour 1/2 cup of reserved vegetable broth into the skillet. Bring the mixture to a boil, cook for 1 to 2 minutes to cook the peas, and stir in the pasta and pesto sauce.

Ingredients you will need

Vegetable Broth

Pesto