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Scotch Bars

Scotch Bars
Scotch Bars is a vegetarian beverage. This recipe serves 16. One serving contains 129 calories, 2g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, vegetable oil, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into a dry measuring cup, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 5 ingredients (flour through baking powder), stirring with a whisk. Set aside.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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WhiskWhisk
4
Combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. Lightly coat hands with cooking spray.
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Cooking SprayCooking Spray
Egg WhitesEgg Whites
VanillaVanilla
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
5
Press the batter evenly into an 8-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Bake at 350 for 18 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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