Chocolate Chip Bread Pudding

Name: Chocolate Chip Bread Pudding
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 5 slices a day old brioche; 118 milliliters dark chocolate (I used Callebaut 70% cacao); 1 egg; 59 milliliters full fat cream; 118 milliliters milk; 1 teaspoon vanilla sugar

Need A mixture of vanilla sugar, chocolate, full fat cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat the oven to 180ºC.In a bowl, whisk together the egg, milk, cream and vanilla sugar. Dip the slice of bread into this egg mixture leave it in for a few seconds on each side.

Ingredients you will need

Vanilla Sugar

Bread

Cream

Milk

Dip

Egg

Equipment you will use

Whisk

Bowl

Oven

Place the slices of bread vertically in a baking dish (just as you would were you pretending to place it back like a loaf in the pan)Next, slip the chocolate chips between the slices of bread.

Ingredients you will need

Chocolate Chips