Creamy Veggie Dip

Name: Creamy Veggie Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 1 small carrot, cut into thirds; 1 stalk celery, cut into thirds; 113 grams cream cheese; 1 Tbsp roughly chopped fresh tarragon, dill, basil or parsley; 1 small clove garlic; 8 servings Kosher salt and freshly ground pepper; 118 milliliters mayonnaise; 8 servings Raw vegetables, for serving; 4 scallions, cut into thirds; 237 milliliters sour cream; 473 milliliters vegetable chips, finely crushed

Creamy Veggie Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 297 calories, 7g of protein, and 22g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up mayonnaise, garlic, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Super Bowl event.