Creamy Two-Cheese Polenta

Name: Creamy Two-Cheese Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 57 grams 1/3 cup light cream cheese; 946 milliliters 1% low-fat milk; 37 grams 1/3 cup grated Parmigiano-Reggiano cheese; 296 milliliters instant dry polenta; 0 teaspoons salt; 237 milliliters water

You can never have too many side dish recipes, so give Creamy Two-Cheese Polentan a try. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 5g of fat, and a total of 184 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up pepper, cream cheese, water, and a few other things to make it today.

Instructions

Combine first 4 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium; gradually add polenta, stirring constantly with a whisk. Cook, stirring constantly, 2 minutes or until thick.

Ingredients you will need

Polenta