Creamy Turnip Soup with Cheese Crisps

Name: Creamy Turnip Soup with Cheese Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken stock or canned low-sodium broth, plus more for thinning the soup; 118 milliliters crème fraîche; 118 milliliters dry white wine; 2 garlic cloves, chopped; 2 Tbsps extra-virgin olive oil; 1 large Spanish onion, chopped; 4 servings Salt and freshly ground pepper; 2 Tbsps minced scallions; 454 grams turnips, peeled and coarsely chopped; 4 servings Cheese Crisps, for serving

Creamy Turnip Soup with Cheese Crisps might be just the soup you are searching for. One serving contains 274 calories, 8g of protein, and 16g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Food and Wine requires scallions, onion, turnips, and wine. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat the olive oil in a large saucepan until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion and garlic and cook over moderately high heat, stirring occasionally, until softened, about 6 minutes.

Ingredients you will need

Garlic

Onion

Add the turnips and cook, stirring frequently, until crisp-tender, about 5 minutes.

Ingredients you will need

Turnip

Add the wine and cook until almost evaporated, about 5 minutes.

Ingredients you will need

Wine

Add the 4 cups of chicken stock and bring to a boil. Reduce the heat to moderately low and simmer until the turnips are tender, about 25 minutes.

Ingredients you will need

Chicken Stock

Turnip

Working in batches, puree the soup in a blender or food processor, then strain it through a fine sieve. Return the soup to a clean saucepan, stir in the scallions and cook over moderate heat for 5 minutes.

Ingredients you will need

Green Onions