Creamy Tortellini Casserole

Name: Creamy Tortellini Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 118 milliliters finely crushed buttery crackers; 118 milliliters shredded carrots; 255 grams package refrigerated cheese-filled tortellini; 2 Tbsps Gold Medal® all-purpose flour; 113 grams cup shredded Gouda cheese; 473 milliliters milk; 227 grams package sliced mushrooms (3 cups); 118 milliliters medium onion, chopped; 177 milliliters Green Giant® Valley Fresh Steamers® frozen sweet peas, thawed (from 12 oz bag); 1 teaspoons salt

Creamy Tortellini Casserole requires around 35 minutes from start to finish. One portion of this dish contains around 25g of protein, 25g of fat, and Head to the store and pick up butter, valley peas, cheese-filled tortellini, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 350°. Spray 1 1/2-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Melt butter in 3-quart saucepan over medium heat. Cook carrots, onion and mushrooms in butter about 5 minutes, stirring occasionally, until mushrooms are tender.

Ingredients you will need

Mushrooms

Carrot

Butter

Onion

Equipment you will use

Sauce Pan

Stir in flour and salt. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole.

Ingredients you will need

Tortellini