Creamy Tomato Tortellini

Creamy Tomato Tortellini
Creamy Tomato Tortellini might be just the main course you are searching for. One serving contains 368 calories, 16g of protein, and 17g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, canned tomatoes, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
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PastaPasta
WaterWater
SaltSalt
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2
Meanwhile, cook tomatoes in large skillet on medium heat 5 min.
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3
Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
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SeasoningSeasoning
4
Drain pasta mixture.
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PastaPasta
5
Add to tomato mixture in skillet; mix lightly.
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6
Sprinkle with Parmesan.
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ParmesanParmesan
DifficultyNormal
Ready In20 m.
Servings4
Health Score15
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