BBQ Pork Sandwich
The recipe BBQ Pork Sandwich could satisfy your American craving in about 6 hours and 30 minutes. For $2.23 per serving, you get a main course that serves 6. One portion of this dish contains around 41g of protein, 15g of fat, and a total of 476 calories. Head to the store and pick up garlic powder, apple juice, pepper, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Preheat oven to 325 degrees F.
Mix the dry rub ingredients in small bowl.
Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.
Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven.
Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily.
Brush the roast with cooking liquid every hour.
Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.
Serve on hamburger buns topped with BBQ sauce and cole slaw.