Creamy Tomato Soup With Fennel and Dill

Name: Creamy Tomato Soup With Fennel and Dill
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced carrot (matchstick cut carrots can be used); 710 milliliters chicken broth (college inn is what i used); 1 Tbsp crushed fennel seed (should be like powder, i crushed it myself using a grinder, you can also use fresh fennel if availab); 794 grams fire roasted diced tomatoes; 59 milliliters chopped fresh dill; 1 teaspoon ground black pepper; 237 milliliters heavy cream; 3 teaspoons kosher salt (or more depending on your tastes); 237 milliliters diced onion; 2 Tbsps parmesan cheese; 2 kilograms plum tomatoes , with juices; 3 Tbsps salted butter; 3 Tbsps tomato paste

Creamy Tomato Soup With Fennel and Dill might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 309 calories, 6g of protein, and 22g of fat per serving. Head to the store and pick up carrot, dill, butter, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 55 minutes.