Creamy Tomato-Balsamic Soup

Creamy Tomato-Balsamic Soup
Creamy Tomato-Balsamic Soup might be a good recipe to expand your soup recipe box. Watching your figure? This gluten free recipe has 176 calories, 6g of protein, and 6g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of balsamic vinegar, less-sodium beef broth, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 50
Equipment you will use
OvenOven
2
Combine 1/2 cup of broth, sugar, vinegar, and soy sauce in a small bowl.
Ingredients you will need
Soy SauceSoy Sauce
VinegarVinegar
BrothBroth
SugarSugar
Equipment you will use
BowlBowl
3
Place onion, garlic, and tomatoes in a 13 x 9-inch baking pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
TomatoTomato
GarlicGarlic
OnionOnion
Equipment you will use
Baking PanBaking Pan
4
Pour broth mixture over tomato mixture.
Ingredients you will need
TomatoTomato
BrothBroth
5
Bake at 500 for 50 minutes or until vegetables are lightly browned.
Ingredients you will need
VegetableVegetable
Equipment you will use
OvenOven
6
Place tomato mixture in a blender.
Ingredients you will need
TomatoTomato
Equipment you will use
BlenderBlender
7
Add remaining 1/2 cup broth and half-and-half, and process until smooth. Strain mixture through a sieve into a bowl; discard solids.
Ingredients you will need
BrothBroth
Equipment you will use
SieveSieve
BowlBowl
8
Garnish with cracked black pepper, if desired.
Ingredients you will need
Cracked Black PeppercornsCracked Black Peppercorns
DifficultyHard
Ready In45 m.
Servings4
Health Score19
Dish TypesSoup
OccasionsFallWinter
Magazine