Creamy Tomato and Chicken Spaghetti
Creamy Tomato and Chicken Spaghetti might be just the side dish you are searching for. This recipe serves 25. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 95 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of chicken breasts, philadelphia cream cheese spread, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Cook spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 min.
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 min., stirring occasionally.
Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
Drain spaghetti mixture; place in large bowl.
Add chicken mixture; toss to coat.