Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 filets anchovies; 0 bunches fresh basil (or 1 tsp. dry); 1 Tbsps brown sugar (optional); 794 grams diced or crushed tomatoes; 2 Tbsps capers; 4 cloves garlic; 10 ea kalamata olives; 2 Tbsps olive oil; 454 grams pasta (your preference); 1 teaspoons red pepper flakes; 1 small yellow onion

Pasta Puttanescan is a dairy free and pescatarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 10g of protein, and 6g of fat. 55 people found this recipe to be flavorful and satisfying. A couple people really liked this Mediterranean dish. If you have ea kalamatan olives, garlic, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.