Creamy Stove-top Mac and Cheese

Name: Creamy Stove-top Mac and Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter; 227 grams Colby Jack cheese, shredded; 227 grams Colby Jack cheese, shredded; 1 clove garlic, minced; 476 milliliters heavy cream, room temperature; 8 servings Kosher salt and freshly ground black pepper; 1 smalls onion, grated with juices retained; 0 teaspoons paprika; 8 servings Chopped parsley, for garnish; 113 grams sharp Cheddar, shredded; 454 grams baby shell pasta, cooked al dente; 0 teaspoons white pepper

You can never have too many main course recipes, so give Creamy Stove-top Mac and Cheese a try. This recipe makes 8 servings with 612 calories, 19g of protein, and 39g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have baby shell pasta, pepper, sharp cheddar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Creamy Stove-top Mac and Cheese, Best Creamy Stove Top Mac and Cheese, and Creamy Stove-Top Mac and Cheese.

Instructions

Watch how to make this recipe.

In a large saucepan over medium heat, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onions, including juices, and cook until tender, about 2 minutes.

Ingredients you will need

Onion

Add the garlic, white pepper, paprika, and salt and freshly ground black pepper, to taste. Cook for a few minutes to let the flavors bloom, and then slowly stir in the heavy cream. Bring to a simmer, stirring occasionally, and cook until slightly thickened, about 8 minutes.

Ingredients you will need

Ground Black Pepper

White Pepper

Heavy Cream

Paprika

Garlic

Salt

Add the cheeses and stir until melted, then remove from heat. Stir in the pasta and toss until thoroughly combined. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Pasta

Transfer to a serving bowl and serve warm garnished with parsley.

Ingredients you will need

Parsley

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

2Tbsps

butter 227grams

Colby Jack cheese, shredded 227grams

Colby Jack cheese, shredded 1clove

garlic, minced 476milliliters

heavy cream, room temperature 8servings

Kosher salt and freshly ground black pepper 1smalls

onion, grated with juices retained 0teaspoons

paprika 8servings

Chopped parsley, for garnish 113grams

sharp Cheddar, shredded 454grams

baby shell pasta, cooked al dente 0teaspoons

white pepper

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Lambrusco, Riesling, and Chenin Blanc are my top picks for Macaroni and Cheese. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.