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Creamy Southwestern Pumpkin Soup

Creamy Southwestern Pumpkin Soup
Creamy Southwestern Pumpkin Soup might be just the soup you are searching for. One serving contains 73 calories, 2g of protein, and 3g of fat. This gluten free and vegetarian recipe serves 15. It will be a hit at your Autumn event. Head to the store and pick up baking potato, milk, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Melt butter in a Dutch oven over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Dutch OvenDutch Oven
2
Add onion, jalapeo pepper, and garlic; saut 15 minutes.
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GarlicGarlic
PepperPepper
OnionOnion
3
Add chicken broth and next 4 ingredients; cook, stirring often, 30 minutes or until potato is tender.
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Chicken BrothChicken Broth
PotatoPotato
4
Remove from heat, and let cool slightly (about 5 to 10 minutes).
5
Process potato mixture, pumpkin, and cilantro, in batches, in a food processor or blender until smooth, stopping to scrape down sides.
Ingredients you will need
CilantroCilantro
PumpkinPumpkin
PotatoPotato
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Food ProcessorFood Processor
BlenderBlender
6
Return to Dutch oven; stir in milk, and simmer 10 minutes or until thoroughly heated. Stir in lime juice; garnish, if desired.
Ingredients you will need
Lime JuiceLime Juice
MilkMilk
Equipment you will use
Dutch OvenDutch Oven
DifficultyExpert
Ready In1 h, 10 m.
Servings15
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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