Creamy Shrimp Tortellini

Name: Creamy Shrimp Tortellini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Dash dried basil; 1 bay leaf; 59 milliliters butter, cubed; 237 milliliters refrigerated three-cheese tortellini or tortellini; 59 milliliters white wine or chicken broth; 1 Tbsp all-purpose flour; 118 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 0 teaspoons garlic salt; 118 milliliters chopped green pepper; 237 milliliters half-and-half cream; 59 milliliters chopped onion; 1 Dash dried oregano; 118 milliliters chopped sweet red pepper; 227 grams uncooked medium shrimp, peeled and deveined

Creamy Shrimp Tortellini might be just the main course you are searching for. One serving contains 690 calories, 37g of protein, and 43g of fat. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have pepper, shrimp, garlic clove, and a few other ingredients on hand, you can make it. To use up the bay leaf you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended.

Ingredients you will need

Green Pepper

Garlic Salt

Red Pepper

Mushrooms

Oregano

Butter

Garlic

Basil

All Purpose Flour

Onion

Equipment you will use

Frying Pan

Combine cream and wine; gradually stir into pepper mixture.

Ingredients you will need

Pepper

Cream

Wine

Add bay leaf. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for about 8 minutes or until thickened, stirring several times.

Ingredients you will need

Bay Leaves

Meanwhile, cook tortellini in boiling water for about 5 minutes or until tender; drain. Cook shrimp in boiling water for 3 minutes or until they turn pink; drain. Discard bay leaf. Stir tortellini and shrimp into sauce.

Ingredients you will need

Tortellini

Bay Leaves

Shrimp

Sauce

Water

Equipment

Frying Pan

Ingredients

Servings:

1Dash

dried basil 1

bay leaf 59milliliters

butter, cubed 237milliliters

refrigerated three-cheese tortellini or tortellini 59milliliters

white wine or chicken broth 1Tbsp

all-purpose flour 118milliliters

sliced fresh mushrooms 1

garlic clove, minced 0teaspoons

garlic salt 118milliliters

chopped green pepper 237milliliters

half-and-half cream 59milliliters

chopped onion 1Dash

dried oregano 118milliliters

chopped sweet red pepper 227grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.