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Creamy Shrimp Pasta

Creamy Shrimp Pasta
You can never have too many main course recipes, so give Creamy Shrimp Pastan a try. Watching your figure? This pescatarian recipe has 405 calories, 26g of protein, and 11g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up 1/2 cup kraft lite zesty italian dressing, philadelphia neufchatel cheese, pea pods, and a few other things to make it today.

Instructions

1
Cook pasta in large saucepan as directed on package, omitting salt.
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PastaPasta
SaltSalt
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Sauce PanSauce Pan
2
Meanwhile, heat dressing in large skillet on medium heat.
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Frying PanFrying Pan
3
Add shrimp and peppers; cook and stir 3 to 4 min. or until shrimp turn pink.
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PeppersPeppers
ShrimpShrimp
4
Add pea pods; cook and stir 2 min. or until heated through.
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Snow PeasSnow Peas
5
Add Neufchatel; cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
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NeufchatelNeufchatel
6
Drain pasta; return to pan.
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PastaPasta
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Frying PanFrying Pan
7
Add shrimp mixture; mix lightly. Top with Parmesan.
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ParmesanParmesan
ShrimpShrimp
DifficultyNormal
Ready In25 m.
Servings6
Health Score15
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
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