Creamy Seafood Medley with Pasta

Name: Creamy Seafood Medley with Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters frozen broccoli cuts; 2 stalks celery, chopped; 305 grams Campbells® Condensed Cream of Shrimp Soup; 2 Tbsps chopped fresh parsley; 4 cloves garlic, minced; 1 teaspoon ground black pepper; 118 milliliters sliced mushrooms; 2 Tbsps olive oil; 1 medium onion, chopped; 454 grams fresh sea scallops, cut into quarters; 227 grams frozen cooked peeled large shrimp, thawed; 454 grams 1/2 package spaghetti

Creamy Seafood Medley with Pastan is a dairy free and pescatarian recipe with 4 servings. This recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 702 calories, 43g of protein, and 13g of fat per serving. This recipe from Allrecipes requires broccoli cuts, garlic, spaghetti, and sea scallops. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the oil in a 12-inch skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.

Ingredients you will need

Mushrooms

Broccoli

Celery

Garlic

Onion

Stir the scallops and shrimp in the skillet and cook for 3 minutes. Stir in the soup, parsley and black pepper and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through.

Ingredients you will need

Black Pepper