Creamy Sausage and Spinach Lasagna
Creamy Sausage and Spinach Lasagna might be just the main course you are searching for. This recipe makes 12 servings with 517 calories, 25g of protein, and 31g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a rather cheap recipe for fans of Mediterranean food. Head to the store and pick up mozzarella cheese, ricotta cheese, spicy pork sausage, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, cook the sausage until evenly brown.
Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
Cover, and bake 45 minutes in the preheated oven.
Let stand 15 minutes before serving.