Creamy Salad Dressing

Name: Creamy Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters canola oil; 59 milliliters cider vinegar; 296 milliliters heavy whipping cream; 0 teaspoons pepper; 8 servings Salad greens and vegetables; 1 teaspoons salt; 2 Tbsps sugar

If you have roughly 5 minutes to spend in the kitchen, Creamy Salad Dressing might be an awesome gluten free and lacto ovo vegetarian recipe to try. This recipe serves 8. One serving contains 171 calories, 2g of protein, and 16g of fat. It works well as a very reasonably priced hor d'oeuvre. A mixture of canolan oil, cider vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Gluten Free Cucumber Salad with Creamy Dill Salad Dressing, Salad with Creamy Dressing, and Salad With Creamy Dressing.

Instructions

In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well.

Ingredients you will need

Salt And Pepper

Vinegar

Cream

Shake

Sugar

Cooking Oil

Serve with salad. Refrigerate leftovers.

Ingredients

Servings:

118milliliters

canola oil 59milliliters

cider vinegar 296milliliters

heavy whipping cream 0teaspoons

pepper 8servings

Salad greens and vegetables 1teaspoons

salt 2Tbsps

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Merryvale Carneros Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 23 dollars.

Merryvale Carneros Chardonnay

Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.