Creamy Roasted Potato Salad

Name: Creamy Roasted Potato Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons apple cider vinegar; 2 larges carrots, peeled and cut into 1/2-inch chunks; 59 milliliters diced celery; 1 Tbsp So Delicious Dairy Free Unsweetened Coconut Milk Beverage; 2 Tbsps fresh chopped dill; 1 Tbsp olive oil or grapeseed oil; 0 teaspoons ground pepper; 79 milliliters mayo (try Vegenaise for vegan); 59 milliliters diced or minced onion; 454 grams potatoes (I use Yukon gold, unpeeled), cut into 1/2-inch chunks; 0 teaspoons salt; 0 teaspoons sugar, optional; 1 Tbsp whole grain Dijon mustard

Creamy Roasted Potato Salad might be just the side dish you are searching for. One serving contains 164 calories, 2g of protein, and 12g of fat. This recipe serves 6. It will be a hit at your The Fourth Of July event. If you have apple cider vinegar, sugar, grapeseed oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Preheat your oven to 425ºF.

Equipment you will use

Oven

Put the potatoes and carrots on a baking sheet and toss with the oil and salt. Once thoroughly coated, spread them out – it is best if they aren’t touching one another – for just a wee bit of breathing room.Roast for 35 to 45 minutes, turning them about half way through, or until they are tender and just slightly golden. Note that they may not brown as easily during high humidity.

Ingredients you will need

Potato

Carrot

Spread

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Let potatoes cool for 15 minutes.While the potatoes are cooking, whisk together the mayo, coconut milk beverage, mustard, dill, vinegar, salt, pepper, and sugar in a small bowl until smooth.

Ingredients you will need

Coconut Milk Beverage

Potato

Mustard

Vinegar

Pepper

Sugar

Dill

Mayonnaise

Salt

Equipment you will use

Whisk

Bowl

Whisk in the celery and onion.Once the potatoes and carrots have cooled, combine them with the dressing in a large bowl until thoroughly coated. Enjoy warm or cover and chill until ready to eat. The flavors will meld a little with some resting time.

Ingredients you will need

Potato

Carrot

Celery