Creamy Risotto With Broad Beans, Crispy Bacon and Sage

Name: Creamy Risotto With Broad Beans, Crispy Bacon and Sage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 250 grams frozen broad beans, thawed and shelled; 1 liters chicken stock; 118 milliliters cream; 118 milliliters dry white wine; 1 Tbsp fresh sage, coarsely chopped; 2 garlic cloves, crushed; 4 green onions, finely chopped; 2 Tbsps olive oil; 355 milliliters parmesan cheese, shaved; 6 slices back bacon

Creamy Risotto With Broad Beans, Crispy Bacon and Sage might be just the Mediterranean recipe you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 44g of protein, 36g of fat, and From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up arborio rice, back bacon, chicken stock, and a few other things to make it today. It works well as a main course.