Creamy Red Potato Salad

Name: Creamy Red Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 149 milliliters canola oil; 2 Tbsps Dijon mustard; 1 teaspoons dill weed; 30 grams minced fresh parsley; 0 teaspoons garlic salt; 67 grams thinly sliced green onions; 4 hard-cooked eggs, coarsely chopped; 149 milliliters mayonnaise; 0 teaspoons pepper; 232 grams sliced radishes; 1 kgs red potatoes, cut into 1/4-in. slices; 80 milliliters red wine vinegar; 1 teaspoons salt; 153 milliliters sour cream

Need a gluten free and lacto ovo vegetarian side dish? Creamy Red Potato Salad could be an awesome recipe to try. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 233 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have parsley, mayonnaise, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.