Creamy Ranch Pasta Salad

Name: Creamy Ranch Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters medium stalks celery, thinly sliced; 2 Tbsps Dijon mustard; 118 milliliters medium green onions, chopped; 1 hard-cooked egg, sliced, if desired; 6 hard-cooked eggs, coarsely chopped; 16 servings Paprika, if desired; 2 packages Betty Suddenly Salad® ranch & bacon pasta salad mix; 237 milliliters mayonnaise or salad dressing

You can never have too many side dish recipes, so give Creamy Ranch Pasta Salad a try. This recipe serves 16. Watching your figure? This dairy free recipe has 78 calories, 3g of protein, and 6g of fat per serving. Head to the store and pick up hard-cooked eggs, salad dressing, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Drain pasta; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated.

Ingredients you will need

Mayonnaise