Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, cooked, crumbled; 454 grams baking potatoes (about 3), peeled, chopped; 177 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 liters 1-1/2 qt. fat-free reduced-sodium chicken broth; 118 milliliters flour; 16 cloves garlic, minced; 118 milliliters KRAFT Zesty Italian Dressing; 2 Tbsps KRAFT Grated Parmesan Cheese

Creamy Potato Soup might be just the soup you are searching for. One serving contains 277 calories, 6g of protein, and 19g of fat. This recipe serves 8. It is perfect for Autumn. Head to the store and pick up garlic, 1/2 cup kraft zesty italian dressing, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook dressing and garlic in large saucepan on medium heat 5 min. or until heated through, stirring frequently.

Ingredients you will need

Garlic

Equipment you will use

Sauce Pan

Add flour; cook and stir 3 min.

Ingredients you will need

All Purpose Flour

Add potatoes and chicken broth; stir. Bring to boil; simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. Gradually add sour cream, mixing well after each addition. Cook 5 min., stirring frequently.

Ingredients you will need

Chicken Broth