Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 3 Tbsps all-purpose flour; 473 milliliters low-fat (1%) milk; 237 milliliters chopped onion; 59 milliliters chopped parsley; 454 grams thin-skinned potatoes, scrubbed; 4 servings Salt and pepper; 3 strips (1 1/2 oz. total) turkey bacon, thinly sliced crosswise

Creamy Potato Soup might be just the soup you are searching for. This recipe serves 4. One serving contains 185 calories, 8g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Autumn. Not If you have chicken broth, salt and pepper, turkey bacon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 5- to 6-quart pan, stir bacon over medium-high heat until lightly browned and crisp, about 10 minutes. Lift from pan with a slotted spoon and drain on paper towels.

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Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add onion to pan drippings and stir often until limp, about 3 minutes.

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Onion

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Frying Pan

Meanwhile, cut potatoes into 1/2-inch cubes.

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Potato

Add potatoes and broth to pan. Cover and bring to a boil over high heat. Reduce heat to low and simmer until potatoes are tender when pierced, about 10 minutes, stirring occasionally.

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Potato

Broth