Creamy Potato Salad

Name: Creamy Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons celery seeds; 0 teaspoons garlic powder; 59 milliliters chopped green onions; 118 milliliters reduced-fat canola mayonnaise; 2 Tbsps prepared mustard; 57 grams diced pimientos, drained; 59 milliliters plain 2% reduced-fat Greek yogurt; 907 grams red potatoes, cut into 1/2-inch pieces; 1 teaspoons salt; 59 milliliters sour cream; 1 Tbsp sugar; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Creamy Potato Salad a try. Watching your figure? This gluten free and vegetarian recipe has 233 calories, 3g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, cream, garlic powder, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place potatoes in a medium saucepan; cover with cold water to 2 inches above potatoes. Bring to a boil over medium-high heat. Reduce heat to medium, and gently simmer 10 minutes or until potatoes are tender.

Ingredients you will need

Potato