Creamy Pesto-Chicken Casserole

Creamy Pesto-Chicken Casserole
You can never have too many main course recipes, so give Creamy Pesto-Chicken Casserole a try. This recipe makes 4 servings with 498 calories, 30g of protein, and 24g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, basil pesto, parmesan cheese, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Heat oven to 35
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OvenOven
2
Spray square baking dish, 8x8x2 inches, with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Cook pasta 9 minutes as directed on package. Return to saucepan. Stir in remaining ingredients except cheese. Spoon into baking dish.
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CheeseCheese
PastaPasta
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Sauce PanSauce Pan
4
Cover with aluminum foil and bake 35 minutes.
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Aluminum FoilAluminum Foil
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5
Sprinkle with cheese.
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CheeseCheese
DifficultyHard
Ready In55 m.
Servings4
Health Score9
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