Name: Creamy Penne Pasta Bake With Zucchini
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps brown rice flour; 340 grams gluten-free brown rice penne pasta; 2 Tbsps vegan butter such as Smart Balance; 1 teaspoons Dijon mustard, optional; 6 servings Sprinkle of dried dill or Italian herbs, to taste; 6 servings Chopped fresh chives; 1 x garlic clove, minced; 1 teaspoon garlic powder; 1 teaspoons ground nutmeg; 59 milliliters gluten-free nutritional yeast; 6 servings Olive Oil; 1 teaspoon rmild rice vinegar; 1 teaspoon sea salt; 6 servings Sea salt and ground pepper, to taste; 591 milliliters organic soy milk; 1 medium zucchini

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Creamy Penne Pasta Bake With Zucchini

You can never have too many side dish recipes, so give Creamy Penne Past From preparation to the plate, this recipe takes around 35 minutes. If you have chives, brown rice penne pasta, ground nutmeg, and a few other ingredients on hand, you can make it.