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Creamy Pasta with Chicken and Mushrooms

Creamy Pasta with Chicken and Mushrooms
Creamy Pasta with Chicken and Mushrooms might be just the main course you are searching for. One serving contains 422 calories, 27g of protein, and 9g of fat. This recipe serves 4. A mixture of onion, salt, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low fat evaporated milk you could follow this main course with the Marvelous Maple Fudge as a dessert.

Instructions

1
Cook noodles according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
While noodles cook, heat oil in a large skillet over medium-high heat.
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PastaPasta
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion and mushrooms to pan; cook 3 minutes or until mushrooms are tender, stirring constantly.
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MushroomsMushrooms
OnionOnion
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Frying PanFrying Pan
4
Add chicken to pan; cook 4 minutes, stirring constantly.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
5
Add spinach and wine; cook 2 minutes or until spinach wilts, stirring occasionally.
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SpinachSpinach
WineWine
6
Combine milk and instant flour, stirring with a whisk.
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All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
7
Add milk mixture to pan; cook 2 minutes or until sauce thickens. Stir in salt and pepper.
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Salt And PepperSalt And Pepper
SauceSauce
MilkMilk
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Frying PanFrying Pan
8
Serve over noodles.
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PastaPasta
DifficultyHard
Ready In45 m.
Servings4
Health Score23
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