Yogurt Honey Jelly with Strawberries and Roses

Name: Yogurt Honey Jelly with Strawberries and Roses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams envelope powdered gelatin; 118 milliliters heavy whipping cream; 4 Tbsps honey, or to taste; 355 milliliters plain Greek yogurt; 59 milliliters rose petals (see Notes); 1 teaspoons rose water (optional; see Notes); 1 pinch Pinch of salt; 237 milliliters hulled strawberries, sliced lengthwise; 1 Tbsp sugar; 1 teaspoons vanilla

You can never have too many condiment recipes, so give Yogurt Honey Jelly with Strawberries and Roses a try. One serving contains 169 calories, 7g of protein, and 8g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up rose petals, sugar, vanilla, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Put gelatin and 1/2 cup water in a small saucepan and let soften for a few minutes. Meanwhile, pour cream and vanilla into a medium bowl and use an electric mixer to whip the mixture into soft peaks.

Ingredients you will need

Gelatin

Vanilla

Cream

Water

Equipment you will use

Hand Mixer

Sauce Pan

Bowl

Heat gelatin mixture gently over low heat until gelatin dissolves completely. Stir in honey and salt; remove from heat.

Ingredients you will need

Gelatin

Honey

Salt

Whisk yogurt in a medium bowl.

Ingredients you will need

Yogurt

Equipment you will use

Whisk

Bowl

Whisk some yogurt into gelatin-honey mixture; then whisk that mixture into rest of yogurt. Fold whipped cream into yogurt mixture and pour into a 6-in. cake pan. Cover with plastic wrap and chill until set, at least 1 hour.

Ingredients you will need

Whipped Cream

Gelatin

Yogurt

Honey

Wrap

Equipment you will use

Plastic Wrap

Cake Form

Whisk

Combine strawberries, sugar, and rose water in a small bowl and mix gently. (If you'd like a bit of syrup, let mixture sit for 20 to 30 minutes before serving.)

Ingredients you will need

Strawberries

Rose Water

Sugar

Syrup

Equipment you will use

Bowl

To unmold, dip underside of cake pan in a large bowl of hot water for a minute or so.

Ingredients you will need

Water

Dip

Equipment you will use

Cake Form

Bowl

Remove from water and set a serving plate face down on top. Holding plate in place, quickly invert cake pan to release jelly (tap pan if necessary). Top with strawberries and rose petals.

Ingredients you will need

Strawberries

Jelly