Creamy 'n' Fruity Gelatin Salad

Name: Creamy 'n' Fruity Gelatin Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 227 grams can crushed pineapple, drained; 238 milliliters heavy whipping cream, whipped; 50 grams miniature marshmallows; 170 grams packages each) orange gelatin; 1 pint orange or pineapple sherbet; 237 milliliters boiling water

Creamy 'n' Fruity Gelatin Salad could be just the gluten free recipe you've been looking for. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 255 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up mandarin oranges, pineapple, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Fruity Gelatin Mold, Creamy Blueberry Gelatin Salad, and Fruity Chicken Salad with Light Creamy Poppy Seed Dressing.

Instructions

In a large bowl, dissolve gelatin in boiling water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add sherbet; stir until smooth. Stir in the oranges, pineapple and marshmallows. Fold in whipped cream.

Ingredients you will need

Whipped Cream

Marshmallows

Pineapple

Orange

Sherbet

Pour into a 6-cup serving bowl. Cover and refrigerate for 3-4 hours or until set.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

312grams

can mandarin oranges, drained 227grams

can crushed pineapple, drained 238milliliters

heavy whipping cream, whipped 50grams

miniature marshmallows 170grams

packages each) orange gelatin 1pint

orange or pineapple sherbet 237milliliters

boiling water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Louis Guntrum Dry Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.