Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin

Name: Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin
Prep time: 3 h 28 min
Cook time: 3 h 28 min
Total time: 3 h 28 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 2 Tbsps butter; 237 milliliters chicken stock, heated; 118 milliliters dry white wine; 2 Tbsps chopped fresh parsley leaves; 28 grams dried mushrooms; 3 Tbsps olive oil; 4 servings Olive oil; 118 milliliters grated pecorino romano; 4 servings Freshly ground pepper; 680 grams pork tenderloin; 1 or 2 sprigs fresh rosemary leaves, finely chopped, plus 3 sprigs for garnish; 3 pinches Few salt; 4 servings Salt; 1 shallot, minced; 237 milliliters boiling water

Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin is a gluten free main course. This recipe serves 4. One serving contains 752 calories, 44g of protein, and 41g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 3 hours and 28 minutes. If you have salt, butter, mushrooms, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Rub tenderloin with oil, salt, pepper, and rosemary. Cover with plastic wrap and let marinate for an hour or 2 in the refrigerator.

Ingredients you will need

Rosemary

Pepper

Salt

Wrap

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Heat a couple tablespoons of olive oil in an oven-safe saute pan over high heat. Sear tenderloin on all sides until nicely colored all over.

Ingredients you will need

Olive Oil

Equipment you will use

Oven

Frying Pan

Transfer pan to oven and roast for 10 minutes or until internal temperature reaches 145 degrees F.

Equipment you will use

Oven

Frying Pan

Let rest for 5 to 10 minutes before thinly slicing on the bias.

Serve with the risotto and garnish with a sprig of fresh rosemary.

Ingredients you will need

Fresh Rosemary

Place mushrooms in a bowl and pour boiling water over them; cover and let sit 10 minutes.

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Mushrooms

Water

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Bowl

Heat the oil in a large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add shallots and sweat until they start to turn translucent in color, just a couple minutes.

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Shallot

Add rice and stir around until all the grains are covered with oil. To the rice, add the stock and wine.

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Grains

Stock

Rice

Wine

Cooking Oil

Remove the mushrooms from their liquid, reserving the liquid, and chop them roughly.

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Mushrooms

Add the mushrooms with their liquid to the pot.

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Mushrooms

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Pot

Add salt, raise heat to medium-high, and bring to a simmer. Stir well, reduce heat to low, cover, and cook for 20 minutes, stirring once more after 10 minutes.

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Salt

Remove from heat and stir in the butter, pecorino, and parsley.

Ingredients you will need

Pecorino

Parsley

Butter

Serve with sliced tenderloin.

Equipment

Ingredients

Servings:

237milliliters

Arborio rice 2Tbsps

butter 237milliliters

chicken stock, heated 118milliliters

dry white wine 2Tbsps

chopped fresh parsley leaves 28grams

dried mushrooms 3Tbsps

olive oil 4servings

Olive oil 118milliliters

grated pecorino romano 4servings

Freshly ground pepper 680grams

pork tenderloin 1

or 2 sprigs fresh rosemary leaves, finely chopped, plus 3 sprigs for garnish 3pinches

Few salt 4servings

Salt 1

shallot, minced 237milliliters

boiling water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.