Creamy Mushroom and Almond Pasta

Name: Creamy Mushroom and Almond Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters slivered almond; 237 milliliters beef stock (vegetable stock for vegetarian); 4 servings black pepper, freshly-ground, to taste; 118 milliliters dry sherry; 227 grams egg noodles, wide ones; 30 mediums 30 sage leaves, fresh medium; 1 garlic clove, diced; 118 milliliters light cream; 227 grams button mushroom, sliced; 2 Tbsps olive oil; 237 milliliters parmesan cheese, grated; 4 servings sea salt, to taste

Creamy Mushroom and Almond Past If you have sea salt, button mushroom, egg noodles, and a few other ingredients on hand, you can make it. To use up the light cream you could follow this main course with the Cream Scones as a dessert.