Mushroom Gnocchi
Mushroom Gnocchi is a vegetarian side dish. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 13g of fat, and a total of 332 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, shallots, garlic cloves, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Prepare gnocchi according to package directions. Melt 2 Tbsp. butter in a large skillet over medium-high heat.
Add button mushrooms and mushroom blend; saut 3 minutes or until lightly browned and liquid evaporates.
Add shallots and garlic; saut 2 minutes or until shallots are tender.
Add 2 Tbsp. butter to skillet; cook 2 minutes or until lightly browned.
Add gnocchi; gently toss. Stir in parsley, salt, and pepper.