Mushroom Gnocchi

Mushroom Gnocchi
Mushroom Gnocchi is a vegetarian side dish. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 13g of fat, and a total of 332 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, shallots, garlic cloves, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare gnocchi according to package directions. Melt 2 Tbsp. butter in a large skillet over medium-high heat.
Ingredients you will need
GnocchiGnocchi
ButterButter
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Frying PanFrying Pan
2
Add button mushrooms and mushroom blend; saut 3 minutes or until lightly browned and liquid evaporates.
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White Button MushroomsWhite Button Mushrooms
Mixed MushroomsMixed Mushrooms
3
Add shallots and garlic; saut 2 minutes or until shallots are tender.
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ShallotShallot
GarlicGarlic
4
Add 2 Tbsp. butter to skillet; cook 2 minutes or until lightly browned.
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ButterButter
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Frying PanFrying Pan
5
Add gnocchi; gently toss. Stir in parsley, salt, and pepper.
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GnocchiGnocchi
ParsleyParsley
PepperPepper
SaltSalt

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
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