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Creamy Mashed Potatoes II

Creamy Mashed Potatoes II
Creamy Mashed Potatoes II is a gluten free and vegetarian side dish. This recipe makes 16 servings with 152 calories, 3g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up butter, cream, potatoes, and a few other things to make it today.

Instructions

1
Preheat the oven to 350 degrees F ( 175 degrees C).
Equipment you will use
OvenOven
2
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
3
Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer.
Ingredients you will need
Dry Ranch Dressing MixDry Ranch Dressing Mix
Cream CheeseCream Cheese
Sour CreamSour Cream
ButterButter
PotatoPotato
WaterWater
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Hand MixerHand Mixer
Potato MasherPotato Masher
4
Spread evenly in a large baking dish.
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SpreadSpread
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Baking PanBaking Pan
5
Bake for 30 minutes in the preheated oven, until the top is golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings16
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsThanksgivingChristmas
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