Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16
Cuisine: American
Ingredients: 170 grams butter, melted; 3 eggs, lightly beaten; 420 grams uncooked elbow macaroni; 340 grams can evaporated milk; 427 milliliters milk; 454 grams process cheese (Velveeta), cubed; 227 grams cups shredded Mexican cheese blend; 227 grams cups shredded white cheddar cheese

You can never have too many main course recipes, so give Creamy Macaroni and Cheese a try. One portion of this dish contains around 19g of protein, 30g of fat, and a total of 444 calories. This recipe serves 16. This recipe from Taste of Home requires mexican cheese blend, eggs, elbow macaroni, and evaporated milk. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Cook macaroni according to package directions; drain.

Ingredients you will need

Macaroni

Place in a greased 5-qt. slow cooker. Stir in the remaining ingredients.

Equipment you will use

Slow Cooker

Cover and cook on low for 2-3 hours or until a thermometer reads 160°, stirring once.

Equipment you will use

Kitchen Thermometer

Equipment

Slow Cooker

Kitchen Thermometer

Ingredients

Servings:

170grams

butter, melted 3

eggs, lightly beaten 420grams

uncooked elbow macaroni 340grams

can evaporated milk 427milliliters

milk 454grams

process cheese (Velveeta), cubed 227grams

cups shredded Mexican cheese blend 227grams

cups shredded white cheddar cheese

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Lambrusco, Riesling, and Chenin Blanc are my top picks for Macaroni and Cheese. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. One wine you could try is Berlucchi Franciacorta '61 Extra Brut. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.