Creamy Lobster Pappardelle

Name: Creamy Lobster Pappardelle
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters no-salt-added chicken stock (such as Swanson); 473 milliliters dry white wine; 2 Tbsps fresh parsley; 1 teaspoon fresh thyme leaves; 2 Tbsps heavy whipping cream; 1 teaspoons kosher salt; 425 grams American lobster tails; 59 milliliters extra-virgin olive oil; 227 grams package uncooked pappardelle (wide ribbon pasta); 1 thyme sprig

Creamy Lobster Pappardelle might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 19g of fat, and a total of 497 calories. This recipe serves 4. It is a good option if you're following a pescatarian diet. Head to the store and pick up kosher salt, american lobster tails, pappardelle, and a few other things to make it today.

Instructions

Cook pasta according to package directions, omitting salt and fat; drain.

Ingredients you will need

Pasta

Salt

While pasta cooks, bring wine, stock, and thyme sprig to a boil in a large skillet.

Ingredients you will need

Pasta

Stock

Thyme

Wine

Equipment you will use

Frying Pan

Add lobster. Cover, reduce heat, and simmer 5 minutes or until done.

Ingredients you will need

Lobster

Remove the lobster from pan, and cool slightly.

Ingredients you will need

Lobster

Equipment you will use

Frying Pan

Remove meat from lobster tails; coarsely chop.

Ingredients you will need

Lobster Tails

Meat

Add oil, salt, and pepper to wine mixture in pan; bring to a boil. Cook 14 minutes or until reduced to 1/2 cup. Discard thyme sprig. Stir in cream.

Ingredients you will need

Pepper

Cream

Thyme

Salt

Wine

Cooking Oil

Equipment you will use

Frying Pan

Add lobster meat and pasta to sauce. Cook 1 minute or until sauce coats pasta, and toss.

Ingredients you will need

Lobster Meat

Pasta

Sauce

Sprinkle with parsley and thyme.

Ingredients you will need

Parsley

Thyme

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

no-salt-added chicken stock (such as Swanson)473milliliters

dry white wine 2Tbsps

fresh parsley 1teaspoon

fresh thyme leaves 2Tbsps

heavy whipping cream 1teaspoons

kosher salt 425grams

American lobster tails 59milliliters

extra-virgin olive oil 227grams

package uncooked pappardelle (wide ribbon pasta)1

thyme sprig

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Gilbert Picq Chablis. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.