Creamy Lime Potato Salad
Creamy Lime Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 97 calories, 2g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 5. The Fourth Of July will be even more special with this recipe. If you have pepper, lime juice, lime peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender.
Drain. Cool potatoes for 10 minutes; transfer to a large bowl.
Meanwhile, in a small bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
Pour over potatoes; toss gently to coat.