RecipesMagazine

Creamy Lemon Pie

Creamy Lemon Pie
Creamy Lemon Pie requires approximately 45 minutes from start to finish. One serving contains 305 calories, 6g of protein, and 13g of fat. This recipe serves 8. Head to the store and pick up eagle brand® condensed milk, egg yolks, graham cracker crumb crust, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F. Beat egg yolks in medium bowl with rotary beater or fork; gradually beat in sweetened condensed milk and lemon juice.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Lemon JuiceLemon Juice
Egg YolkEgg Yolk
Equipment you will use
BowlBowl
OvenOven
2
Pour into crust.
Ingredients you will need
CrustCrust
3
Bake 30 to 35 minutes or until set.
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OvenOven
4
Remove from oven. Cool 1 hour. Chill at least 3 hours.
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OvenOven
5
Before serving, spread whipped topping or whipped cream over pie.
Ingredients you will need
Whipped CreamWhipped Cream
SpreadSpread
6
Garnish with lemon zest (optional). Store leftovers covered in refrigerator.
Ingredients you will need
Lemon ZestLemon Zest

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
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