Potato-Leek Gratin

Name: Potato-Leek Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 2 cloves garlic, finely chopped; 473 milliliters medium leeks, sliced; 591 milliliters milk; 0 teaspoons pepper; 907 grams potatoes, cut into 1/4-inch slices; 1 teaspoon salt; 59 milliliters sour cream; 113 grams cup shredded Swiss cheese

Potato-Leek Gratin is a gluten free and vegetarian side dish. This recipe makes 6 servings with 261 calories, 13g of protein, and 11g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, cream, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 42

Equipment you will use

Oven

Grease 2-quart gratin dish or shallow baking dish.

Equipment you will use

Baking Pan

Heat milk, garlic, salt and pepper to simmering in 12-inch skillet over medium-low heat; add potatoes and leeks. Cook uncovered about 15 minutes, stirring frequently, just until tender.

Ingredients you will need

Salt And Pepper