Creamy Lemon Cake

Name: Creamy Lemon Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 85 grams package instant lemon pudding mix; 85 grams package lemon flavored Jell-O® mix; 517 grams package lemon cake mix; 237 milliliters milk; 1 teaspoon vanilla extract; 237 milliliters boiling water; 227 grams frozen whipped topping, thawed

Creamy Lemon Cake might be a good recipe to expand your dessert repertoire. One serving contains 192 calories, 2g of protein, and 3g of fat. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of instant lemon pudding mix, water, lemon cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water.

Ingredients you will need

Cake Mix