Herb Buttermilk Biscuits

Name: Herb Buttermilk Biscuits
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 17
Cuisine: Southern
Ingredients: 7 grams package active dry yeast; 1 teaspoon baking powder; 1 teaspoon baking soda; 9 Tbsps butter, divided; 1 liters all-purpose flour; 59 milliliters finely chopped fresh poultry herbs; 473 milliliters low-fat buttermilk; 1 teaspoon salt; 59 milliliters sugar; 118 milliliters warm water (100° to 110°); 118 milliliters yellow cornmeal

Herb Buttermilk Biscuits might be a good recipe to expand your side dish recipe box. This recipe serves 17. One serving contains 217 calories, 5g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 32 minutes. Head to the store and pick up active yeast, salt, baking soda, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It is a very reasonably priced recipe for fans of Southern food.

Instructions

Combine yeast and warm water (100 to 11

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Water

Yeast

in a 1-cup glass measuring cup; let stand 5 minutes.

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Measuring Cup

Whisk together flour and next 5 ingredients in a large bowl.

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All Purpose Flour

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Whisk

Bowl

Cut 1 stick of butter into small pieces.

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Butter

Cut into flour mixture with a pastry blender until mixture resembles coarse meal.

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All Purpose Flour

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Blender

Add yeast mixture, buttermilk, and herbs; stir with a fork just until dry ingredients are moistened. Cover and chill dough for 1 hour.

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Buttermilk

Dough

Herbs

Yeast

Turn out dough onto a floured surface; knead lightly 5 times.

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Dough

Roll dough to 1/2" thickness; cut with a 2 1/2" round biscuit cutter.

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Biscuits

Dough

Roll

Place biscuits on 2 large baking sheets coated with cooking spray. Melt remaining 1 Tbsp. butter; brush lightly over biscuits.

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Cooking Spray

Biscuits

Butter

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Baking Sheet

Bake at 450 for 12 to 15 minutes or until golden.

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Oven

Equipment

Ingredients

Servings:

7grams

package active dry yeast 1teaspoon

baking powder 1teaspoon

baking soda 9Tbsps

butter, divided 1liters

all-purpose flour 59milliliters

finely chopped fresh poultry herbs 473milliliters

low-fat buttermilk 1teaspoon

salt 59milliliters

sugar 118milliliters

warm water (100° to 110°)118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.