Chicken Cheesesteaks

Name: Chicken Cheesesteaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 128 grams slices American cheese (about , halved; 118 milliliters pickled sweet or hot cherry peppers, sliced; 2 cloves garlic, finely chopped; 4 servings Kosher salt and freshly ground pepper; 3 Tbsps extra-virgin olive oil; 1 large onion, thinly sliced; 1 teaspoons paprika; 680 grams skinless, boneless chicken thighs; 4 soft hoagie rolls, split

You can never have too many main course recipes, so give Chicken Cheesesteaks a try. This dairy free recipe serves 4. One serving contains 612 calories, 45g of protein, and 30g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. If you have paprika, cherry peppers, garlic, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Toss the chicken, 1 tablespoon olive oil, the paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; spread in a single layer on the baking sheet. Roast until just cooked through, 15 minutes.

Ingredients you will need

Olive Oil

Whole Chicken

Paprika

Pepper

Spread

Salt

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Oven

Transfer the chicken to a cutting board; discard the foil and reserve the baking sheet.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

Baking Sheet

Aluminum Foil

Heat 1 tablespoon olive oil in a skillet over medium-high heat; add the onion and cook, stirring occasionally, until golden, 6 to 8 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the garlic, 1/4 teaspoon salt, and pepper to taste and cook, 1 minute.

Ingredients you will need

Garlic

Pepper

Salt

Remove from the heat and stir in the pickled peppers.

Ingredients you will need

Peppers

Brush the insides of the rolls with the remaining 1 tablespoon olive oil; arrange cut-side up on the baking sheet and toast in the oven, about 2 minutes. Thinly slice the chicken and divide among the rolls. Top evenly with the onion mixture and the cheese. Return to the oven to melt the cheese, about 2 minutes. Top with hot sauce and/or ketchup and serve with carrot and celery sticks.

Ingredients you will need

Celery Rib