Blackberry-Lemon Bars

Name: Blackberry-Lemon Bars
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters fresh blackberries; 237 milliliters cold butter, cut into pieces; 4 larges eggs; 532 milliliters all-purpose flour, divided; 118 milliliters granulated sugar; 355 milliliters granulated sugar; 118 milliliters fresh lemon juice; 2 teaspoons lemon zest; 7 servings Garnish: fresh mint and blackberries; 118 milliliters powdered sugar; 7 servings Powdered sugar; 0 teaspoons salt

Blackberry-Lemon Bars might be a good recipe to expand your side dish recipe box. This recipe makes 7 servings with 723 calories, 8g of protein, and 29g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of baking powder, powdered sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Equipment you will use

Aluminum Foil

Frying Pan

Pulse 2 cups flour, 1/2 cup powdered sugar, and 1 cup butter in a food processor 5 to 6 times or until mixture is crumbly. Press mixture onto bottom of prepared pan.

Ingredients you will need

Powdered Sugar

Butter

All Purpose Flour

Equipment you will use

Food Processor

Frying Pan

Bake at 350 on an oven rack one-third up from bottom of oven 25 minutes or just until golden brown.

Equipment you will use

Oven

Whisk together eggs and next 3 ingredients in a large bowl until blended.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Combine baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture until blended.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Egg

Equipment you will use

Whisk

Pour lemon mixture into prepared crust.

Ingredients you will need

Crust

Lemon

Pulse 2 cups blackberries and 1/2 cup granulated sugar in a food processor 3 to 4 times or until blended.

Ingredients you will need

Granulated Sugar

Blackberries

Equipment you will use

Food Processor

Transfer mixture to a small saucepan. Cook over medium-low heat, stirring often, 5 to 6 minutes or until thoroughly heated.

Equipment you will use

Sauce Pan

Pour through a fine wire-mesh strainer into a bowl, gently pressing blackberry mixture with back of a spoon; discard solids.

Ingredients you will need

Blackberries

Equipment you will use

Sieve

Bowl

Drizzle over lemon mixture in pan.

Ingredients you will need

Lemon

Equipment you will use

Frying Pan

Bake at 350 on middle oven rack 30 to 35 minutes or until filling is set.

Equipment you will use

Oven

Let cool in pan on a wire rack 30 minutes. Lift from pan onto wire rack, using foil sides as handles, and let cool 30 minutes or until completely cool.

Equipment you will use

Wire Rack